Quality Of Cake
A good quality cake should have high volume with a fine homogeneous moist ... The best cakes are obtained from a low-protein flour (7-9%) to give soft cakes.cake should look good and attractive. There should be frosting. It should rise completely and should not taste or feel like batter. It should be fluffy, spongy and moist.
Address: Shop no. 67, K.B. Complex,12th Cross Ave,
Block F, Sector Alpha II, Greater Noida,
Uttar Pradesh 201310
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